H.AVE DINNER
(download menu for up to date specials and pricing, menu changes seasonally)
Click here to download the pdf
APPETIZERS
Small or Large
Meat & Cheese + Local Selections … 13/24
Flat Bread + Sausage, Peppadew Peppers, Stewed Tomato, Mushroom … 10/14
+ Butternut Squash Bechamel, Arugula, Blue Cheese, Mushroom
+ Persimmon, Apple, Ashe Co. Gouda & Cheddar, Johnson Co. Prosciutto
Crispy Oysters + *Chili Aioli, Pepper Jelly … 14
Duck Egg Rolls + Fried Wonton, Poached Duck, Pickled Carrot, Sautéed Greens … 10
*Tartare + Egg, Crunchy Bread … 13
H.AVE Tacos + Chef’s Selection … 11
H.AVE Fries + Sausage Gravy, Ashe Co. Cheddar Cheese, Lady Edison Bacon … 12
Highland Skink (potato soup) + Smoked Trout, Cream, Parsley Oil … 8
SALADS
Add chicken +7, *steak +9, oysters +6 or shrimp +7
H.AVE Favorites Ranch or Creamy Blue
Fried Oyster + Peppers, Egg, Cheese, Bacon Vinaigrette … 10/15
Farmer Greens + Cherry, Ashe Co. Bleu, Smoked Peanut, Bacon, Fruit Vinaigrette … 8/10
Caesar + Croutons, Parmigiana Reggiano, Roasted Olives, *Caesar Dressing … 8
Local Greens + Apple, Pumpkin Seed, Green Onion, Persimmon Vinaigrette … 9
ENTREES
NC Trout + Sweet Potato Latke, Greens, Persimmon Applesauce, Herbed Crème Fraiche 27
Chicken Risotto + Crispy Prosciutto, Chutney, Parmesan Butter … 26
Roasted Beet Pasta + Pappardelle, Golden Beet Cream Sauce, Arugula Pesto, Crumble … 19
Shrimp & Grits + Tasso Ham, Smoked Green Tomato, Caramelized Onions, Madeira Jus … 20
Farmer & Chef Vegetarian … 17
Pork Shoulder Ragout + Heritage Farms Pork, Tomato Sauce, Polenta, Parmesan … 20
BUTCHER’S CUT
All plates include Fingerling Potatoes + H.AVE Greens + House-Made Steak Sauce
*Denver Steak, 12oz. Shipley Farms … 29
*NY Strip, 10oz. Joyce Farms… 28
*Sirloin, 7oz. Shipley Farms … 28
*Pork Chop Heritage Farms … 24
*Burger + Pickled Green Tomato, Cheddar, Fried Potato Skin, Steak Sauce, Fries … 15
ENHACEMENTS
Butter : Parmesan / Bearnaise / Blue Cheese … 2
Sauce : Bacon Jam / Collard Green Kimchi Chimichurri … 3
Topping : Fried Egg … 3
Madeira Mushrooms … 4
Beer Battered Onion Rings … 3
Firecracker Shrimp … 7
H.AVE SIDE $4 / TABLE SIDE $6
Roasted Beets
Sautéed Mushrooms
Winter Hash
Turnip Purée
Fingerling Potato
White Mac
Hand-Cut Fries
Mixed Greens Salad +1
Truffle Fries +2
Local Greens
General Manager Will Locke | Executive Chef Bill Sullivan | Winter 2019
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Parties of 8 or more are subject to a 20% gratuity.
