Click here to make your Easter Brunch reservations! Deviled Eggs • Ambrosia • Biscuits & Gravy • Bacon Spring Greens & Herb Salad with Buttermilk Dressing Spanish Tortilla with Sausage • Veggie Frittata Spring Field Pea & Country Ham Salad Roasted Leg of Lamb with Chermoula • Glazed Salmon […]
Read more →Vendors, please view the application here: Spring Holiday Market 2018 Vendor Application Letter. For additional information and inquiries, please email mariah@thecrossinghickory.com and christine@thecrossinghickory.com.
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